Blue Cheese Dressing 3

Ingredients:

1/2 lb Roquefort or Blue cheese
(sharpest flavor)
1 pt Hellmans or Best Foods
Mayonnaise (regular)
1/2 c Milk
1/4 c Wine Vinegar
2 tb Fresh Lemon Juice
"Pinch" salt
1 tb Sugar
1/8 tb Worcestershire sauce
1 Clove garlic; finely minced
1/8 Large onion; finely minced

Method:

The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many years ago.
It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing.
Crumble cheese by hand (chunky).
Combine all ingredients.
Add crumbled blue cheese.
Beat mixture by hand until well-blended.
Refrigerate 1-2 hours.
This recipe makes about 1 quart.
It will keep 10-14 days in refrigerator.
I double the amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste.
ENJOY!