Baked Cherry Cheese Pie
Ingredients:
1
9" graham cracker crust
1
pk
8 oz softened cream cheese
1
c
14 oz. sweetened condensed;
Milk (not evaporated)
1/3
c
Concentrated lemon juice
1
ts
Vanilla extract
1
c
Cherry pie filling
Method:
large mixer bowl,beat cheese until fluffy.
Beat in Condensed lk until smooth.
Stir in lemon juice and vanilla.
Pour into ust.
Chill 3 hours or until set.
Top with desired amount of e filling before serving.
Refrigerate leftovers.