Trail Drivers Goulash
Serves:
Ingredients:
2
lb
Ground beef
1
tb
Chili powder
Pepper to taste
Salt to taste
10
oz
Package spaghetti, cooked
2
cn
Red beans, drained
2
cn
Tomato soup
3
ea
Celery stalks, chopped
1
lg
Onion, chopped
1
tb
Salad oil
2
c
Grated cheese
Method:
1.
Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.
2.
Add tomato soup; rinse cans and add water.
3.
Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch baking dish.
4.
Bake at 350F until hot and bubbly.
5.
Grated cheese may be put on top last 15 minutes of baking.