Stuffed Rabbit Armagh Style (irish)
Serves:
Ingredients:
INGREDIENTS:
1
oz
Butter
1
ts
Sugar
2
ts
Parsley
1
lg
Onion
Stock
2
oz
Butter
1
Egg
1
ts
Salt
1
ts
Thyme
2
lg
Cooking apples
2
c
Breadcrumbs
2
oz
Flour
1
Rabbit
Pepper to taste
Method:
DIRECTIONS: Wash and dry rabbit.
Chop onions and fry gently in 2 oz of the butter.
Peel apples and chop; add to onions and fry until soft.
Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.
Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.