Sauerkraut Casserole

Serves:

Ingredients:

1 lb Italian sausage, mild
cut into 1-inch slices
1 Onion, lg. -chopped
2 Apples; peeled and quartered
1 cn Sauerkraut, 27oz; undrained
1 c water
1/2 c Brown sugar; packed
2 ts Caraway seed

Method:

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.
Stir in apples, sauerkraut, water, brown sugar and caraway seed.
Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour.
Garnish with snipped parsley if desired.