Create A Casserole
Serves:
Ingredients:
1/2
c
1/4
c
Water
---------
CHEESE ---------
---------
MEAT ---------
---------
PASTA ---------
---------
USE ALL OF THESE ---------
---------
ONION ---------
---------
SAUCE ---------
1
1
----
1
-------
1
ONION ---------
1/2
1
Chopped onion
1/2
2
Onion powder
1
t 1/4
Minced dried onion
MEAT ---------
2
Cubed cooked beef
2
Cubed fully cooked ham
2
Cubed cooked turkey
2
Cubed cooked pork
2
Cubed cooked chicken
PASTA ---------
2
Cooked elbow macaroni
2
c
Cooked tiny shell macaroni
2
c
Cooked cavatelli
2
c
Cooked fine noodles
2
c
Cooked rigatoni
---------
CHEESE ---------
1/2
c
Shredded mozzarella cheese
1/2
c
Shredded Monterey Jack
1/2
c
Shredded American cheese
1/2
c
Shredded cheddar cheese
1/2
c
Shredded brick cheese
---------
USE ALL OF THESE ---------
1
tb
Butter or margarine
1
16-oz can (stewed) tomatoes
1
ds
Dash of pepper
2
tb
All-purpose flour
Method:
** Remember - Except for the "Use All Of These" section of ingredients, you only use ONE item from each ingredient section.
* In a large saucepan melt butter or margarine.
Stir in flour.
* Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper.
(If using tomato or pizza sauce, add 1/2 teaspoon oregano, crushed.
) * Cook and stir till mixture is thickened and bubbly.
* Stir in your choice of meat and pasta.
* Turn into a 2-quart casserole.
* Bake, uncovered, in a 350 degree oven for 20 minutes.
* Sprinkle your choice of cheese atop.
Bake 5 minutes more or till cheese melts.