Cottage Cheese Vegetable Casserole
Ingredients:
1
c
Thinly sliced carrots
1/4
ts
Thyme
1/2
ts
Basil
1/2
ts
Salt
1/2
c
Skim milk
2
c
Low-fat cottage cheese
cooked and drained
1
(8 ounce) package noodles,
1/2
c
Sliced mushrooms
1
tb
Reduced calorie margarine
1/2
c
Chopped onion
1/8
ts
Pepper
Method:
Yield 12 servings - 1/2 C ea.
Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat Parsley sprigs (optional) Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender.
Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables.
Turn mixture into nonstick 2 Qt.
casserole.
Cover and bake at 350 for 30 minutes or until bubbly.
Garnish with parsley before serving, if desired.