Barley Casserole #2
Serves:
Ingredients:
1/2
lb
Fresh mushrooms
1
lg
Onion, finely chopped
4
tb
Butter
1
c
Barley
Salt and pepper
3
c
Beef broth
Slivered almonds, toasted
Method:
Saute mushrooms and onions in butter.
Don't let onions brown.
Mix in barley, salt and pepper.
Pour into buttered 1 1/2 qt casserole.
Cover with broth to 1/2 inch above barley.
Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender.
Garnish with almonds.