Barley Casserole #1
Serves:
Ingredients:
4
tb
Butter
2
md
Onions, chopped
1/2
lb
Mushrooms, sliced
1 1/2
c
Pearl barley
3
c
Chicken or beef broth
1/4
ts
Salt
1/4
ts
Pepper
Garnish: chopped parsley
Method:
Preheat oven to 350 degrees.
Melt butter in a large casserole.
Saute onions 2 minutes over medium heat.
Add mushrooms and saute 5-7 minutes more.
Add barley.
Cook until lightly browned.
Add 2 cups of broth, salt and pepper.
Bring to a boil.
Cover, reduce heat, and bake 45 minutes.
Add remaining 1 cup of broth.
Return to oven and bake 30 minutes more.
Garnish with chopped parsley.