Ww Cinnamon Rolls

Serves:

Ingredients:

10 oz Buttermilk Biscuits, Refrig.
-(10 biscuits in "tube")
5 ts Margarine; melted
5 ts Brown sugar; packed, divided
1 ts Cinnamon
1/2 c Raisins; dark
2 tb Raisins; dark
5 ts Powdered sugar; sifted
2 ts Water

Method:

Preheat oven to 400 F.
Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3" circle.
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each.
Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES.
Per serving: 143 calories, 5 g fat.