White Cloud Inn Baked Nut Loaf

Serves:

Ingredients:

1/2 c Chopped onion
1/2 c Diced celery
1 tb Oil
1 c Chopped nuts (walnuts and
Cashews), finely chopped
1 c Cottage cheese
1/2 ts Salt
1 c Bread crumbs
2 Eggs, lightly beaten
1/4 ts Poultry seasoning
1 1/4 ts Onion powder
3/4 c Water

Method:

"This hearty vegetarian standard takes the place of roast turkey at White Cloud Inn, in the Pocono Mountains of Penn.
" Preheat oven to 375.
Saute onion and celery in oil.
Put all ingredients into a greased 11-3/4 " x 7-1/2" baking dish and bake until just firm and slightly brown on top, about 35 to 40 minuets.
Serve with you favorite sauce or gravy.
The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy.
Yield: 5 to 6 servings.