Whipped Cream Biscuits

Serves:

Ingredients:

2 c Flour
3 ts Baking powder
3/4 ts Salt
1 c Heavy cream; whipped

Method:

Sift dry ingredients and add to whipped cream.
Roll 1/2-inch think and cut with biscuit cutter.
Bake in moderate oven 15 minutes.
Yield: 18 Note: Moderate oven 350 - 400 F.