Sourdough Whole Wheat Bread With Cheddar Cheese

Ingredients:

--------- DIRECTIONS FOR 1 LB. LOAF ---------
1 1/2 ts Active dry yeast
1 1/3 c Bread flour
3/4 c Whole wheat flour
1/3 c Wheat bran
1 ts Salt
1 tb (plus 1 tsp) brown sugar
1 tb Vegetable oil
1 c Sourdough starter
1/3 c Water
1/2 c Grated cheddar cheese
--------- INSTRUCTIONS FOR 1.5 LB LOAF ---------
2 ts Active dry yeast
2 c Bread flour
1 c Whole wheat flour
1/2 c Wheat bran
1 1/2 ts Salt
2 tb Brown sugar
1 1/2 tb Vegetable oil
1 1/2 c Sourdough starter
1/2 c Water
3/4 c Grated Cheddar cheese
--------- DIRECTIONS FOR 1 LB. LOAF ---------
--------- INSTRUCTIONS FOR 1.5 LB LOAF ---------

Method:

1.
Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions.
2.
At the beeper (or at the end of the first kneading in the Panasonic or National), add the cheese.
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