Sourdough Starter #5
Serves:
Ingredients:
4
c
Unbleached Flour
2
tb
Salt
2
tb
Sugar
4
c
Lukewarm Potato Water
Method:
Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.
Use only as a last resort.