Sourdough Cinnamon Rolls

Serves:

Ingredients:

1 c Active Sourdough Starter
2 t Salt
2 T Shortening
2 1/2 c Unbleached Flour
1/2 c Dry Skim Milk
3 T Sugar
1/2 c Whole Milk
1 1/2 t Baking Soda

Method:

********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE******* Mix ingredients together, working in the flour until a good dough results.
Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick.
Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste.
Roll dough into foot long sizes.
Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt.
Let dough rise about an hour and bake at 325 degrees F.
Serve with sticky side up.