Sixty Minute Rolls

Serves:

Ingredients:

2 ea Yeast cakes
1/4 c Water; lukewarm
1 1/4 c Milk
3 tb Sugar
3/4 ts Salt
1/4 c Butter
5 c Flour; sifted

Method:

Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter in pan and heat till lukewarm.
Add yeast and flour.
Cover, set in warm place for 15 minutes.
Turn on a floured board, pat to 1/2 inch thickness, cut with 2 inch biscuit cutter, brush with remaining butter and fold dough over.
Let rise 15 minutes on greasedsheet or pan.
Bake in hot oven 10 minutes.
Two dozen rolls.