Sarah's Pizza Crust

Serves:

Ingredients:

1 tb Yeast
1 tb Sugar
1 c Warm (105 - 110 degrees)
Water
3 c Flour (we use a blend of
High-protein unbleached,
Whole wheat, corn \_flour\_,
And oat or rye flours,
Depending upon the
Mood/likes of the person
Doing the making)

Method:

Here is our pizza dough recipe.
It is quick and easy (about the same as your dough takes to defrost, I would think).
Note that we don't use oil or salt in it.
Disolve yeast and sugar in water.
Stir in flour 1/2 cup at a time.
Knead 10 mins or so.
Rise.
Punch down, rest 10 mins.
Pat into lightly oiled pizza pan.
Finish as usual.