Rye Tomato Bread
Serves:
Ingredients:
1
pk
(5/16-oz) yeast
1
c
Bread flour
3/4
c
Unbleached flour
1/2
c
Rye flour
1
tb
Sugar
1
ts
Salt
1
tb
Caraway seed
1/4
c
Chopped tomato
1
tb
Vegetable oil
1
c
Tomato juice or veg juice v8
Method:
GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start.
NOTE: Here is a nice change from rye bread.
Simply use tomato juice or vegetable juice for the liquid.
This tangy, tasty bread makes great sandwiches--especially when they include cheese.
It adds a festive touch to soups and winter casseroles, too.
Makes 1 loaf, 8 slices.
Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.