Rolled And Grilled Dove Breast Appetizers

Serves:

Ingredients:

1 Dove breast, halved
Olive oil
Chopped onion
Chopped garlic
Chopped red bell pepper
2 sl Onion
2 sl Japaleno pepper
Strip of bacon, halved

Method:

Breast the birds out and take the meat from each breast half.
Marinate in olive oil, chopped onion, chopped garlic and chopped red bell pepper overnight.
Or Marinate in Italian dressing overnight (in the refrig).
Take a breast half and place it between two pieces of waxed paper.
Flatten with a meat mallet.
Take a slice of onion and a slice of japaleno pepper and roll the flatten breat around it.
Next, take a half strip of bacon and wrap it around the breast and secure it with a toothpick.
Cook on the grill until the bacon is done.
Serve hot as an appetizer.
Ken Ihrer Rec.
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