Rhubarb Pecan Muffins

Serves:

Ingredients:

2 c Flour
3/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3/4 c Chopped pecans
1 Egg, large
1/4 c Vegetable oil
2 ts Grated orange peel
3/4 c Orange juice
1 1/4 c Rhubarb, fresh fine chopped

Method:

Combine all dry ingredients.
Beat egg and oil; add orange juice.
Add to flour mix.
Add rhubarb.
Bake 350F 25-30 min.