Pudding Bread
Serves:
Ingredients:
2
c
Stale bread crumbs
1
qt
Scalded milk
1/3
c
Sugar
1/4
c
Melted butter
1
Egg
1/2
ts
Salt
Method:
Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt.
Flavor to taste and bake in a moderate oven.
Time in oven, 1 hour.
Temp.
, 325 degrees.
Servings, 6.
VARIATIONS: Melt two squares of chocolate and add to scalded milk.
Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk.
Add spice and raisins.