Prune Bread
Ingredients:
2
tb
Shortening
2
tb
Citron
10
ea
Prunes; large - covered w/w
ater/soaked over night
2 1/2
c
Flour; white
3/4
c
Brown sugar
1
ts
Salt
2 1/2
ts
Baking powder
Method:
Add enough milk to prune water to make 1 1/2 cups.
Bake 1 hour at 350 F.
Note: I assume prunes are chopped and remaining ingredients combined.