Polka Dot Quick Bread
Serves:
Ingredients:
2
c
Cranberries; Fresh Or Frozen
1
c
Milk
1
ea
Egg; Lg, Slightly Beaten
1/4
c
Butter; Melted
1
tb
Orange Peel; Grated
2
c
Unbleached Flour
1
c
Sugar
1
tb
Baking Powder
1/2
ts
Salt
1 1/2
c
Cheddar; Md, Shredded
1/2
c
Walnuts; Coarsely Chopped
Method:
Preheat the oven to 350 degrees F.
then grease a 9 X 5-inch loaf pan; set aside.
Cut the cranberries in half and set aside in a small bowl.
In a medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking powder, and salt into a large bowl.
Add the halved cranberries, cheese and nuts.
Toss with a fork to distribute.
Add the milk mixture all at once and stir the flour mixture until just moistened.
Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean.
Cool in the pan on a rack for 10 minutes, then remove from the pan.
Cool to room temperature on the wire rack before slicing.