Peaches 'n Cream Bread
Serves:
Ingredients:
Dee Penrod FGGT98B
1
pk
Yeast
2 1/2
c
Bread flour
1/2
c
Wheat flour
1
tb
Gluten
1/4
c
Brown sugar, packed
1
ts
Salt
1/4
ts
Cinnamon
1/4
ts
Nutmeg
1/8
ts
Baking soda
1/3
c
Chopped dried peaches
1
c
Sliced,canned peaches in
Lite syrup (drained)
1/3
c
Sour cream
1
ts
Vanilla
1
tb
Margarine
1/3
c
Peach juice warmed
Method:
Use ingredients at room temperature.
Add all ingredients into the pan in the order listed.
Select sweet bread and push Start.
NOTE: Be sure to use peaches canned in light syrup.
NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.