Parmesan Biscuits
Serves:
Ingredients:
1 1/2
c
Flour
2
ts
Baking powder
1
ts
Celery seed
1/2
ts
Salt
1/4
c
Shortening
1/4
c
Cheese, parmesan
1
ea
Egg, unbeaten
1/3
c
Milk
1
x
Cheese, parmesan
1
x
Celery seed
Method:
Sift together flour, baking powder, celery seed and salt.
Cut in shortening and parmesan cheese until particles are fine.
Combine egg with milk.
Add to dry ingredients; stir until dough clings together.
Knead on floured surface 10 times.
Roll out to 1/2-inch thickness.
Cut into rounds with floured 2-inch cutter; place on cookie sheet.
Bake at 425 degrees for 15 to 20 minutes until golden brown.