Orange French Toast

Serves:

Ingredients:

8 Eggs
3/4 c Orange juice
1 tb Orange liqueur,optional
1 ts Vanilla
1 Loaf Italian bread, cut
Into 1/2" slices
3 tb Confectioners sugar
3 tb Brown sugar
4 ts Butter or margarine

Method:

Beat together eggs,orange juice,orange liqueur,2 tbsp.
confectioners sugar and vanilla.
Place bread slices in one layer in a large roasting or baking pan.
Pour egg mixture over slices.
Turn to soak.
Place in refrigerator for at least 2 hours,turn bread slices occasionally.
On a plate,combine confectioners sugar and brown sugar.
Preheat electric skillet to 375 degrees.
Melt butter and set aside.
Remove bread slices from egg mixture.
Place in skillet.
Cook French Toast about 3 to 5 minutes on each side or until golden brown.
Add more butter to skillet, if necessary.
Toss slices in sugar mixture and serve immediately.
Makes 4 to 6 servings.