Old Fashioned Cornbread
Serves:
Ingredients:
4
c
Cornmenal
2
ts
Baking soda
2
ts
Salt
4
Eggs, beaten
4
c
Buttermilk
1/2
c
Bacon drippings
Method:
Combine dry ingredients; add eggs and buttermilk, mixing well.
Stir in bacon drippings.
Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot.
Pour batter into hot skillet.
Bake at 450 for 40 minutes or until golden brown.