Nut Bread Mix
Serves:
Ingredients:
9
c
All-purpose flour*
1/4
c
Baking powder
1
tb
Salt
1
c
Shortening
Method:
Mix flour, baking powder and salt.
Cut in shortening completely until particles are size of coarse cornmeal.
Refrigerate in airtight container up to 1 month.
10 cups mix.
*If using self-rising flour, omit baking powder and salt.