North Carolina Cornmeal Crisps
Serves:
Ingredients:
1
c
Cornmeal
1 1/4
c
Boiling water
2
tb
Lard, melted
1/2
ts
Salt
Method:
Combine all ingredients, mixing well.
Spoon batter by T onto a lightly greased baking sheet.
Bake at 400 degrees for 20 minutes or until edges are browned.