No Knead Italian Whole Wheat Bread

Serves:

Ingredients:

1 tb Dry yeast
1 c Warm water
1 ts Salt
2 tb Vegetable oil
3 c Whole wheat flour
Cornmeal

Method:

In a bowl, dissolve yeast in water.
Add salt & oil.
Beat in flour, 1 c at a time.
Use your fingers to ensure that the ingredients have been thoroughly mixed.
Bang down the dough on a counter surface.
Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal.
Allow to rise till doubled.
Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"