Never Fail Wholewheat Bread

Serves:

Ingredients:

13 c Wholewheat Flour
1/4 c Molasses
3 tb Salt
3 tb Vegetable oil
2 tb Dry yeast
2 ts Sugar
3 1/2 c Lukewarm water

Method:

Mix together flour, molasses, salt & oil.
Proof yeast in 1 cup of lukewarm water.
Let sit for 10 minutes.
Add to flour mixture.
Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky.
Turn out onto lightly floured board & knead for 15 minutes.
Place in large, lightly oiled bowl, cover with damp cloth & let rise till doubled.
Punch down dough.
Divide into 3 & knead each piece for 3 minutes.
Shape into greased loaf tins, cover & let rise till doubled.
Bake at 350F for 1 hour.