Mexican: Old El Paso Enchiladas Suiza

Serves:

Ingredients:

3 c Cooked shredded chicken
1 c (4-oz) OLD EL PASO Chopped
Green Chilies
1 ts Salt
1 c (10-oz) OLD EL PASO Green
Enchilada Sauce
1 cn (5.33 fl oz) PET Evaporated
Milk
12 OLD EL PASO Corn Tortillas
2 c Shredded Monterey Jack
Cheese

Method:

Mix together chicken, chilies and salt.
Combine enchilada sauce and evaporated milk.
Fry tortillas in hot oil for a few seconds on each side until limp.
Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish.
Pour remaining sauce over.
Sprinkle with cheese.
Bake in preheated 425-degree F oven for 15 minute, until bubbly.