Mexican Meat Loaf Roll

Serves:

Ingredients:

1 1/2 lb Of ground beef
1/4 c Old fashioned or quick oats,
-uncooked
2 Eggs, beaten
1 Tablesppon worcestershire
-sauce
1 ts Pepper
8 oz Package of Philadelpha cream
-cheese, softened
4 oz Can chopped green chilis,
-drained
3/4 c Of salsa

Method:

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle.
Combine cream cheese and chilies; mix well.
Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
Roll, jelly roll fashion, starting at narrow end.
Place in 12 x 8-inch baking dish.
Bake at 350 F, 40 minutes.
Top with salsa; continue baking at 10 minutes.
Let stand 10 minutes before serving.