Mexican Cornbread

Serves:

Ingredients:

1 lb Ground Meat
Salt & Pepper To Taste
1 c Chopped Onion
1/2 lb Grated American Cheese
3 Jalapeno Peppers Finely Chop
1 c Cornmeal
3 Large Eggs
1/2 ts Soda
3 tb Bacon Drippings
1 c Sweet Milk
1 ts Salt

Method:

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
Mix well.
Brown meat and drain off grease.
Grease a 9 x 13-inch baking pan.
Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
Cover with remaining batter.
Cook at 350 degrees F.
for about 45 minutes.
Serve hot.