Lentil Loaf

Serves:

Ingredients:

1 c Lentils cooked
1 md Onion, peeled and sliced
1 Tomato, diced
1 1/2 c Bread crumbs
1 tb Grated Parmesan (fresh
Please!)
1/2 c Milk
1 tb Corn or peanut oil
1/4 ts Garlic powder
1 ts Salt

Method:

Saute onion and tomato in oil until onion is golden and tomato is soft.
In a bowl mash up the cooked lentils a little.
Add onion & tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs.
Preheat oven to 350.
Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done.
You could add a Tbs.
of ketchup.
.
.
you could put just about anything in there (celery, bell pepper.
.
.
) Tonight I'm going to beat one egg and mix it in to make the loaf stick together better.
And maybe add a touch of ketchup or BBQ sauce or something.
You can serve with any sauce or gravy or anything.