Herb Bread

Ingredients:

1 tb Dry yeast
1/2 c Warm water
1 3/4 c White flour
1 pn Oregano
2 pn Parsley
3 pn Chives
2 tb Vegetable oil
1/4 ts Sugar
1 ts Salt

Method:

In a bowl, add yeast with the water.
Stir in 1 1/2 c flour, herbs, oil, sugar & salt.
Allow to rest for 15 minutes.
Sprinkle 1/4 flour on a board & turn the dough onto it.
Knead gently, adding more flour if you need to.
Let rest for 10 minutes.
Knead again for a short time.
Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan.
Allow to proof for 20 minutes.
Preheat oven to 350F & bake for 40 to 50 minutes.
Allow to cool in the pan for 5 minutes before turning out.