Grangers' Corn Bread

Serves:

Ingredients:

1/2 c Lard
1/2 c Sugar; granulated
1 1/2 c Corn meal; yellow
1 1/2 c Flour
2 ea Eggs
1 ts Salt
1 ts Baking powder
1 ts Baking soda
1 c Sour or butter milk

Method:

Cream sugar and shortening, add eggs and beat smooth.
Add dry ingredients sifted together alternately with sour milk.
Bake in layer cake tins in oven about the same temperature as for layer cake and same length of time.
Note: Time and temperature guesstimate, moderate oven 350 F.
for about 20 minutes or until done.
Watch closely.