German Bread
Ingredients:
1/2
c
Butter
1
c
Yeast
1/4
c
Water, lukewarm
2
ea
Egg, well beaten
1
x
*to:
1 1/4
c
Bread crumbs, soft
1
t
Cinnamon
2
T
Butter, melted
3/4
c
Sugar
1
x
*dissolved in:
1
c
Milk, scalded
2 1/2
c
Flour, bread
3
c
Flour, bread
3
T
Brown sugar, light
1/4
t
Salt
Method:
Cream together the butter and sugar, add the scalded milk and mix thoroughly.
When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter).
Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk.
When light, beat again thoroughly.
Grease deep pie pan and sprinkle lightly with flour.
With a spoon, fill the pie pans with the dough.
Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.