Fig Bread

Serves:

Ingredients:

1/2 c Figs
1/2 c Raisins
2 tb Shortening
1 c Honey
1 ea Egg
2 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
3/4 c Sweet milk
1/4 c Sour milk
1 c Nuts

Method:

Cut raisins and figs in small pieces.
Cream shortening and honey well, add beaten egg.
Sift dry ingredients together.
Reserve a little to flour fruits and nuts.
Add alternately with milk, add nuts and fruit.
Bake in moderate oven 325 F.
1 hour and 10 minutes.