English Muffins
Serves:
Ingredients:
1
c
Warm water
1
tb
Dry yeast
2
tb
Vegetable oil
1
ts
Salt
2
c
Unbleached white flour
1
c
Whole wheat flour
Method:
In a bowl, mix water, yeast, oil & salt.
Beat in the white flour, followed by the whole wheat flour.
Mix well.
Oil the dough's surface & allow to proof till light, about 25 minutes.
Knead dough slightly, till soft.
Cut into 6 poeces & roll each piece in cornmeal.
Form each ball into muffins, 3 3/4 inches in diameter.
Place on a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.