Dutch Schnecken
Ingredients:
1
c
Yeast
1
c
Water, warm
1/2
ts
Salt
2
Egg, well beaten
Flour
4
tb
Sugar
1 1/2
ts
Cinnamon
5
tb
Sugar
2
c
Milk, warm
1/2
c
Butter, melted
4
tb
Butter
Method:
Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge.
Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge.
Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon.
Roll like a jelly roll and cut in 2 inch pieces.
Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes.