Dessert Cornbread
Serves:
Ingredients:
1
c
Cornmeal (yellow or white)
1
Egg
1/2
c
Whole wheat flour
1/2
c
Honey or molasses
1/2
c
Unbleached white flour
1/4
c
Oil
2
ts
Baking powder
3
c
Milk
1/2
ts
Salt.
Method:
Combine dry ingredients.
Combine wet ingred.
Mix together.
Mixture will be quite watery.
Pour into greased pan or dish (8" x 8", or something similar).
Bake for 30 min.
at 325 degrees, or until top is springy when gently touched.
Serve hot in a bowl or dish.
The center will be somewhat like custard, so you might not wish to eat it in your hand like you would a piece of bread.
It may be served with honey, jam, or milk, or plain.
Yuummmmy.