Date Muffins
Serves:
Ingredients:
1
c
Cooking dates, chopped
1
c
Boiling water
2
tb
Vegetable oil/vegetable
- shortening
1 3/4
c
All purpose white flour
1
ts
Vanilla
1
ts
Baking soda
1
c
Brown sugar
1 1/2
ts
Baking powder
1/2
ts
Salt
1
c
Walnuts, chopped
Method:
Combine dates, water & oil or shortening.
Let cool.
Combine the baking soda with the flour & mix well.
Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture.
Mix well.
Gently fold in the flour & baking soda mixture.
If too dry, add a little more water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.