Danish Cream Cheese Coffee Cake
Serves:
Ingredients:
1
pk
Crescent roll dough; (8 cou
t)
8
oz
Cream cheese, softened
1
Egg, beaten
1 1/2
ts
Flour
1/2
c
Sugar
1
ts
Vanilla
1/2
c
Nuts; chopped
1/2
c
Sugar
1
ts
Cinnamon
Method:
Spread crescent roll dough onto a greased cookie sheet, lengthwise.
Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy.
Spread over dough.
Reserve a few of the nuts to sprinkle on top.
Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Fold ends of dough into center over filling.
Sprinkle a few nuts on top.
Bake in preheated 350 degree oven for 1/2 hour until brown.
Cool.
Sprinkle with powdered sugar, if desired.