Cranberry Nut Bread

Serves:

Ingredients:

1 ea Red wine
2 c Flour, sifted
1/2 tb Baking powder
1 ts Salt
3/4 c Orange juice
1 ea Egg, beaten
2 c Cranberries, chopped
1 c Sugar
1/2 ts Baking soda
1/4 c Shortening
1 tb Orange zest
1/2 c Nuts, chopped
1 ea Nuts, chopped

Method:

Sift together the dry ingredients.
Cut in the shortening.
Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes.
Fold in cranberries and nuts.
Spoon into a loaf pan and bake at 350 F for one hour or more.
Remove from pan and cool.
Linda Graham