Cornmeal Mix

Serves:

Ingredients:

4 c Unbleached All-purpose Flour
3/4 c Sugar
1 c Vegetable Shortening
1 tb Salt
1/4 c Baking Powder
4 1/2 c Cornmeal

Method:

In a large bowl, combine flour, salt, sugar and baking powder.
Stir to blend well.
With a pastry blender, cut in shortening until evenly distributed.
Add cornmeal and mix well.
Put in a large airtight container.
Label as CORNMEAL MIX an store in a cool, dry, place.
Use within 12 weeks.
Makes about 10 1/2 cups of CORNMEAL MIX.