Cornbread With Corn

Serves:

Ingredients:

1 c Self rising cornmeal
1/2 c Butter or margarine, melted
2 Eggs, beaten
1 c Cream-style corn
1 c Sour cream
2 tb Grated onion

Method:

Combine and mix well all ingredients.
Heat a well greased 9 inch cast iron skillet in a 400 degree oven for 3 minutes or until very hot.
Pour batter into hot skillet.
Bake at 400 for 40 minutes or until golden brown.
Cool 10 minute.
Cut cornbread into wedges to serve.