Corn Meal Turnovers

Serves:

Ingredients:

1 1/2 c Flour
3/4 c Corn-meal
2 tb Melted shortening
1 Egg, well beaten
1/2 ts Salt
1/4 ts Baking soda
2 ts Baking powder
1 tb Sugar
1/2 c Milk

Method:

Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder.
Add corn-meal.
combine with egg, shortening, and milk.
Turn onto lightly floured board.
Pat into sheet 1/2 inch thick.
Cut as for cookies.
Brush tops with melted butter, and fold half over.
Place on well-oiled baking sheet.
Bake in hot oven (450 F) 10 minutes.
8 servings.
Helen King, Mishawaka, IN.