Corn Meal Herb Bread

Serves:

Ingredients:

1 pk (5/16-oz) yeast
1 c Unbleached flour
3/4 c Bread flour
1/2 c White or yellow cornmeal
4 tb Fresh, chopped herbs*
1 tb Vegetable oil
1 ts Salt
1 tb Sugar
1 c Water

Method:

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.
SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start.
NOTE: You'll like the crunchy texture of the corn meal in the top crust.
The herbs create a wonderful fragrance while it's baking and a spectacular taste once it's done.
Serve warm with sweet butter.
Makes 1 loaf, 8 slices.
Each slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium; 9 mg calcium.