Corn Bread Rolls
Ingredients:
1
ea
Egg; well beaten
1
c
Milk; sweet
1
tb
Sugar
1
ts
Salt
1
ts
Butter
1
c
Flour
1
c
Corn meal
4
ts
Baking powder
Method:
Bake in hot, well greased rolls pans.
This will make 12 rolls.
Bake in oven until light brown.
Note: No temperature given.
Assume a moderate oven, 350 - 400 F.